Chinese Food
All Recipes
Boiled dried silk
Stewed dried silk, a traditional dish, belongs to Huaiyang cuisine. Dried tofu is a fresh and nutritious delicacy. The main raw material is Huaiyang dried tofu. It is cooked by many kinds of fresh flavor ingredients. It is combined into dried to... ...
Steamed egg
When I was seven years old, I stood beside my grandfather and watched him cook. He taught me how to make boiled eggs. He said, how can steamed eggs be tender? The most stupid and practical way to teach you is to have one egg and two eggs of wate... ...
Microwave version ︱ delicious and sweet is baked pineapple rice with cheese
Sour, sour and sweet are the necessities for me to work every day. It's delicious to use microwave oven to heat.
Dinner. Sauteed sauerkraut with minced broad bean
Broad bean, also known as Hu Dou, fo Dou and Jiangnan area, likes to eat beans at the beginning of summer, so it is also known as Lixia bean. Ningbo people are used to calling it Japanese bean. And around the beginning of summer, almost every fa... ...
Tofu and assorted casserole
Spring is a good time for children to grow up. Today, tofu is used as a dish. Because tofu contains high protein, amino acids, unsaturated fatty acids, lecithin and so on. It can nourish the brain and build the body.
Fat cattle with golden needle
Simple and delicious
Sauerkraut and fish fillet soup
Grass carp grows fast. It's big. The largest individual can reach 35 kg. The meat is fat, tender and delicious. Each 100g edible part contains 15, 526 and 6G protein, 1, 48and 9g fat, 83187 kcal heat, 18160 mg calcium, 30312 mg phosphorus, 0, 79... ...
Xinjiang Dapan chicken
In Xinjiang, people are deeply infatuated with both beef and mutton as well as dried and fresh fruits. However, among these specialties and delicacies, a dish with simple and ordinary ingredients has become the leading role in Xinjiang cuisine. ... ...
Sauteed dace with black bean sauce
Salty and delicious, easy to make -
Stewed spareribs with towel gourd
Luffa is a kind of melon with high medicinal value. It has the functions of brain strengthening, meridian activating, skin moistening, face nourishing, cooling and heat relieving. Loofah is cool and sweet. It has the effect of clearing heat, coo... ...
Stewed barracuda
The first thing in spring. After the Spring Festival is the fattest season for Barracuda. Don't miss it. It's very simple.
